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About Kyma
Pano Karatassos
Executive Chef
A pioneer of Atlanta’s prominent dining scene, Pano I. Karatassos is executive chef of Kyma, corporate executive chef for Buckhead Life Restaurant Group, and author of Modern Greek Cooking, Greek-inspired cookbook. With more than 25 years of experience in the restaurant and hospitality business, Karatassos’ decorated career has shaped him into celebrated talent in the culinary industry.
Karatassos grew up in the kitchen – from watching and listening to his Yiayia (grandmother) work magic with Greek recipes, to cooking in his father’s celebrated Atlanta restaurants as a teenager. From his experience at Pano’s & Paul’s Restaurant to the Fish Market at Lenox Square and 103 West, Karatassos learned the basic fundamentals of cooking at a young age. His passion for food led him to graduate with a degree in hospitality management from Florida International University in 1993, followed by formal chef training at the renowned Culinary Institute of America. Following his studies, Karatassos started his career under the tutelage of three of America’s best chefs including Thomas Keller at Michelin three-star restaurant, The French Laundry in California’s Napa Valley, Jean-Georges Vongerichten at The New York Times four-star reviewed Je
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THE CHEF
Chef Pano I. Karatassos
Executive Chef Kyma and Corporate Executive Chef Buckhead Life Restaurant Group
As Executive Chef of Atlanta's acclaimed Kyma restaurant, Chef Pano I. Karatassos has redefined the taste, style and ingredients that comprise what he refers to as Modern Greek Cooking.
Today he is bringing this experience, passion and quest for the best to a new level, in the form of a cookbook, video series and a line of curated and imported products.
Pano grew up in the kitchen, watching and listening as his Yiayia (Grandmother) prepared traditional foods, and worked magic with traditional Greek ingredients like olives, olive oil and honey.--three tastes that are central to Greek culture and cooking.
In the 1980s and ’90s, Pano I. Karatassos watched his father, Pano Karatassos, founder and CEO of the Buckhead Life Restaurant Group, trail blaze the Atlanta culinary scene. The legendary restaurant Pano’s & Paul’s, then 103 West, Buckhead Diner, Chops, Pricci, Atlanta Fish Market, Lobster Bar. All restaurants synonymous with the best ingredients, highest quality service and attention to detail.
The younger Pano's culinary path really began when he was 16 years old and working in his f